Specifications

Applications	Wheat flour, Wheat, Rice flour, Long milled rice, Short milled rice, Long paddy, Short paddy
Measurement Range	Wheat flour : 11-18%, Wheat : 9-30% Rice flour : 8-18% Long milled rice : 10-20% Short milled rice : 10-20% Long paddy : 10-35% Short paddy : 10-30%
Measurement Precision	Flours : standard error of 0.25%(1σ) at 130℃ 5g 2hrs method (Entire range) Grains : standard error of 0.5%(1σ) at 130℃ 5g crushed 2hrs method (Under 20% range) *If the measurement is made at a different temperature than 20℃, measurement precision may be larger than stated.
Display Format	Digital (LCD, minimum display digit 0.1%, backlight equipped)
Operating Temperature Range	5–40 °C
Temperature Compensation	Automatic temperature correction using thermistor
Power Source	1.5 V (AA battery) x 4 pieces,Power consumption : Max. 0.3 W
Dimensions & Weight	164(W)X94(D)X64.5(H)mm, 0.44kg
Accessories	Sampling tray 4 pieces (2pcs per each of wheat & rice flour and whole grain), Metal plate (3 pcs), Cleaning brush (2types), Spoon with tweezers, Battery (AA size x4pcs), Battery holder, Carrying case, Operating Manual